Lemon Herb Calamari And Fries Recipe

Name: Lemon Herb Calamari And Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour seasoned; 2 large eggs beaten; 1/2 cup breadcrumbs; 1 tablespoon flat leaf parsley finely chopped; 2 teaspoons grated lemon zest; 1 pound calamari rings; oil for deep frying; 4 potatoes peeled, cut into French fries; tartar sauce; 1/3 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon capers; 2 pickles small, finely chopped; 2 teaspoons lemon juice

Servings: persons

1/2 cup all-purpose flour seasoned
2 large eggs beaten
1/2 cup breadcrumbs
1 tablespoon flat leaf parsley finely chopped
2 teaspoons grated lemon zest
1 pound calamari rings
oil for deep frying
4 potatoes peeled, cut into French fries
tartar sauce
1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon capers
2 pickles small, finely chopped
2 teaspoons lemon juice

1
Place flour, eggs and breadcrumbs in separate bowls. Mix parsley and zest into breadcrumbs.
2
Dust calamari with flour, shaking off excess. Dip into egg, then breadcrumbs, pressing to adhere. Arrange on a baking sheet and chill for 15 mins.
3
Heat enough oil for deep frying (about 3 inches deep) in a large saucepan on high until a few crumbs sizzle immediately when they are added. Fry potatoes for 2-3 mins, until lightly golden. Drain on paper towels.
4
Bring oil back to frying temperature, adding more if necessary, and fry the calamari in 3 batches for 1-2 minutes each, until golden. Drain on paper towels. Keep warm.
5
Add fries back to oil and fry again for 2-3 mins, until golden and tender. Drain on paper towels.
6
For tartar sauce, combine all ingredients in a small bowl and season to taste. Serve calamari with fries and tartare sauce.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour seasoned, 2 large eggs beaten, 1/2 cup breadcrumbs, 1 tablespoon flat leaf parsley finely chopped, and more.

Yes, Lemon Herb Calamari And Fries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Calamari And Fries

How did you like this recipe?

Frequently Asked Questions