Shrimp Hors D'Ouevres

Name: Shrimp Hors D'Ouevres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and cooked; 1/2 minced onion; 1 clove garlic; 1/4 c. oil; 1 tsp. celery seed; 2 celery stalks; 1 pt. mayonnaise (I use Hellmann's); 2 tsp. chili powder; 1/2 tsp. salt; 4 pieces fresh dill

Eats Now Editorial Team · 429 kcal · Seafood

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Shrimp Hors D'Ouevres – a delicious recipe with shrimp, onion, clove garlic, oil, celery, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, peeled and cooked
1/2 minced onion
1 clove garlic
1/4 c. oil
1 tsp. celery seed
2 celery stalks
1 pt. mayonnaise (I use Hellmann's)
2 tsp. chili powder
1/2 tsp. salt
4 pieces fresh dill

1
Blend all ingredients (except shrimp) in blender until smooth. Add to shrimp.
2
Blend and marinate 24 hours in refrigerator.
3
May also be served as a first course.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, peeled and cooked, 1/2 minced onion, 1 clove garlic, 1/4 c. oil, and more.

Yes, Shrimp Hors D'Ouevres falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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