White Clam Sauce

1. 1

   Heat oi and butter in skillet.

2. 2

   Add garlic cook until lightly browned.

3. 3

   cool slightly, Add water slowly, Sir in parsley, salt and oregano.

4. 4

   Blend flour with enough clam juice to make a smooth paste.

5. 5

   stir in clams and clam juice.

6. 6

   Cook and stir over medium heat until slightly thickened.

7. 7

   Red clam Sauce: Before adding flour and clams, stir in 2[8oz.

8. 8

   ]cans tomato sauce.

9. 9

   Simmer 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.