Lobster Stuffed with Crabmeat Recipe

Name: Lobster Stuffed with Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each lobsters 1/4 pound each; 4 tablespoons butter melted; 1 dash paprika; 1 x lemon; 1 x parsley leaves; 1 x watercress; 1/4 cup butter; 1/4 cup flour, all-purpose; 1 cup milk; 1 x salt and black pepper; 1/4 cup green bell peppers diced; 2 each pimentos diced; 1/2 tablespoon worcestershire sauce; 2 tablespoons parsley leaves minced; 2 pounds crab meat; 2 each egg yolks well-beaten

Servings: persons

4 each lobsters 1/4 pound each
4 tablespoons butter melted
1 dash paprika
1 x lemon
1 x parsley leaves
1 x watercress
1/4 cup butter
1/4 cup flour, all-purpose
1 cup milk
1 x salt and black pepper
1/4 cup green bell peppers diced
2 each pimentos diced
1/2 tablespoon worcestershire sauce
2 tablespoons parsley leaves minced
2 pounds crab meat
2 each egg yolks well-beaten

1
Put each live lobster on its back and split down the middle with a cleaver, being careful not to cut through the back shell.
2
Remove sand bag near the middle of head.
3
Crack claws with a knife to let water out.
4
Baste lobster with melted butter and paprika, soaking thoroughly.
5
Broil 3 inches from heat for 15 to 20 minutes until lightly browned.
6
Put warm stuffing on top of lobster meat, just as you would apply frosting to a cake.
7
Brown again under broiler for 2 to 3 minutes.
8
To serve, garnish with lemon, parsley and watercress.
9
Provide melted butter on side.
10
Crabmeat stuffing: In a large saute pan over medium heat, melt butter, add the flour, and stir until smooth.
11
Add the milk and continue cooking, stirring constantly, until thickened.
12
Add the remaining ingredients and mix well.
13
Continue cooking until heated through, but do not allow to boil.
14
Make sure to use live lobsters for this recipe.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 each lobsters 1/4 pound each, 4 tablespoons butter melted, 1 dash paprika, 1 x lemon, and more.

Yes, Lobster Stuffed with Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Stuffed with Crabmeat

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