Mussels with Saffron and Citrus Recipe

Name: Mussels with Saffron and Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Riesling; 1 1/4 c. water; 4 sprig thyme; 2 clove garlic; 4 lb. mussels; 1/2 c. heavy cream; 1/2 tsp. saffron threads; 1 1/2 tsp. orange zest; 1 1/2 tsp. lemon zest; 2 1/2 tbsp. cold unsalted butter; kosher salt; Freshly ground pepper; Grilled bread

Servings: persons

1 1/4 c. Riesling
1 1/4 c. water
4 sprig thyme
2 clove garlic
4 lb. mussels
1/2 c. heavy cream
1/2 tsp. saffron threads
1 1/2 tsp. orange zest
1 1/2 tsp. lemon zest
2 1/2 tbsp. cold unsalted butter
kosher salt
Freshly ground pepper
Grilled bread

1
In a large, wide saucepan, combine the wine, water, thyme, and garlic and bring to a boil.
2
Add the mussels, cover and cook over moderately high heat, shaking the pot a few times, until the mussels open, about 3 minutes.
3
Using a slotted spoon, transfer the mussels to a large bowl.
4
Pour the cooking liquid through a fine-mesh strainer into a large heatproof measuring cup.
5
Wash the pot and pour in the cooking liquid, leaving behind any grit.
6
Boil the cooking liquid until reduced to 1 1/2 cups, about 10 minutes.
7
Add the cream, saffron, and citrus zests and bring to a boil.
8
Reduce the heat and simmer until thickened slightly, about 3 minutes.
9
Stir in the butter until melted, then stir in the mussels until heated through.
10
Season with salt and pepper and serve with grilled bread.
11
Looking for more dinner options?
12
Check out our pork chop recipes, chicken recipes, and potato recipes.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. Riesling, 1 1/4 c. water, 4 sprig thyme, 2 clove garlic, and more.

Yes, Mussels with Saffron and Citrus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Saffron and Citrus

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