How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 7 ingredients. The key ingredients include: ½ cup drained tuna, ½ cup diced celery, 1 cup lettuce, chunks, 1 hard-boiled egg, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup drained tuna; ½ cup diced celery; 1 cup lettuce, chunks; 1 hard-boiled egg; 2 tablespoons frozen peas; 1 sweet pickle, chopped; ⅓ cup low-fat mayonnaise

Tuna Salad – a delicious recipe with tuna, celery, egg, frozen peas, sweet pickle, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup drained tuna
½ cup diced celery
1 cup lettuce, chunks
1 hard-boiled egg
2 tablespoons frozen peas
1 sweet pickle, chopped
⅓ cup low-fat mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Salad

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