Shrimp Gumbo

1. 1

   Wash shrimp.

2. 2

   Combine 2 onions, vinegar and water; heat to boiling.

3. 3

   Add shrimp and boil 15 to 20 minutes or until pink. Remove shrimp; shell and clean.

4. 4

   Save the stock.

5. 5

   Chop remaining onion and brown in butter, then blend in flour and add okra.

6. 6

   Add strained stock slowly, stirring constantly.

7. 7

   Add rice, tomatoes, seasonings and shrimp.

8. 8

   Simmer until okra and tomatoes are cooked. Remove the bay leaves.

9. 9

   This will generously serve 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.