Seafood Lasagna Ii Recipe Recipe

Name: Seafood Lasagna Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 2 tbsp. butter; 1 onion, minced; 1 (8 ounce.) pkg. cream cheese, softened; 15 ounce. Ricotta cheese; 1 egg; 1 1/2 teaspoon basil; 1/8 teaspoon pepper; 2 cans cream of mushroom soup; 2/3 c. dry white wine; 1 1/2 lbs. shrimp, cleaned, cooked and cut in half; 1 can (7 1/2 ounce.) crabmeat, liquid removed and flaked; 1/2 c. Parmesan cheese; 4 ounce. shredded Cheddar cheese

Servings: persons

12 lasagna noodles
2 tbsp. butter
1 onion, minced
1 (8 ounce.) pkg. cream cheese, softened
15 ounce. Ricotta cheese
1 egg
1 1/2 teaspoon basil
1/8 teaspoon pepper
2 cans cream of mushroom soup
2/3 c. dry white wine
1 1/2 lbs. shrimp, cleaned, cooked and cut in half
1 can (7 1/2 ounce.) crabmeat, liquid removed and flaked
1/2 c. Parmesan cheese
4 ounce. shredded Cheddar cheese

1
Boil noodles according to package directions.
2
Saute/fry onion in butter.
3
Add in cream cheese, Ricotta, basil, egg and pepper.
4
Set side.
5
Mix mushroom soup, wine, crab and shrimp.
6
Layer 4 noodles on bottom of greased 13x9 inch baking pan.
7
Layer 1/2 of cheese mix, 1/2 seafood mix, then sprinkle with Parmesan cheese.
8
Repeat layers.
9
Top with Parmesan cheese and bake uncovered at 350 degrees 45 to 60 min.
10
Top with Cheddar cheese.
11
Bake 2 min more and let stand 15 min before cutting.

1936

kcal

Calories

Fat

236

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lasagna noodles, 2 tbsp. butter, 1 onion, minced, 1 (8 ounce.) pkg. cream cheese, softened, and more.

Yes, Seafood Lasagna Ii Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna Ii Recipe

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