How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes With Watermelon Hot Sauce?

You need 24 ingredients. The key ingredients include: 2 cups watermelon juice, (fresh, comes from about a quarter of an 8-pound watermelon), 2 large habenero peppers, deseeded (but leave the membrane as much as possible), 12 cloves of garlic, 4 tablespoons freshly squeezed lime juice, and more.

Is Shrimp Cakes With Watermelon Hot Sauce suitable as seafood?

Yes, Shrimp Cakes With Watermelon Hot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes With Watermelon Hot Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes With Watermelon Hot Sauce Recipe

Name: Shrimp Cakes With Watermelon Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups watermelon juice, (fresh, comes from about a quarter of an 8-pound watermelon); 2 large habenero peppers, deseeded (but leave the membrane as much as possible); 12 cloves of garlic; 4 tablespoons freshly squeezed lime juice; 1/2 teaspoon finely ground white pepper; 2 teaspoons white balsamic vinegar; 2 teaspoons granulated sugar; 1 pound shrimp; 1/3 cup scallions; 1/4 cup celery; 1/2 cup shallot; 2/3 cup panko bread crumbs; 2 teaspoons lime juice; 1 teaspoon fish sauce; 2 teaspoons soy sauce; 1 tablespoon minced garlic scapes (or regular garlic if you want); 1 egg; 1 cup cilantro; 1 cup mint; 1 cup basil; 1 cup crushed peanuts; 1 tablespoon rice vinegar; 1/4 teaspoon toasted sesame oil; 1 lime, cut into 4 wedges (one wedge per person)

Bake this irresistible Shrimp Cakes With Watermelon Hot Sauce at home. Made with watermelon juice, habenero peppers, garlic and freshly squeezed lime ju…

This Shrimp Cakes With Watermelon Hot Sauce relies on simple, everyday ingredients such as of garlic, freshly squeezed lime juice, finely ground white pepper and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Cakes With Watermelon Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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