Sauteed Shrimp With Capers and Olives

1. 1

   Put 1/4 cup olive oil in a large skillet over medium-low heat.

2. 2

   Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.

3. 3

   Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.

4. 4

   Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.