Bruschetta With Scented Salmon Spread Recipe

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   * Note: Such as nasturtium, borage, daylily, calendula, arugula, dandelion, rose petals, zucchini and squash blossoms, opal basil, chive blossoms, thyme blossoms, pansies, mint blossoms, chamomile, or possibly marigolds.

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   In a bowl, mash salmon, cream and flowers together with a fork.

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   Mix till smooth.

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   Coat one side of the toasted baguette slices with extra virgin olive oil and then rub with garlic clove halves.

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   Using a knife or possibly spatula, spread salmon mix over bread slices.

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   Garnish with black olives, chives and flowers.

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   Arrange on platter and serve.

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   Comments: Fresh salmon is preferred, but canned or possibly frzn will work in a healthy pinch.

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   This is great as an appetizer.

No additional tips available.