How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Scented Salmon Spread Recipe?

You need 1 ingredient. The key ingredients include: ["1 x Salmon fillet - (8 ounce) cooked, and skin removed", "2 Tbsp. Heavy cream", "1/2 c. Edible flowers see * Note Salt and white pepper to taste", "12 slc Sourdough baguette sliced diagonally and broiled till light brown Extra virgin olive oil", "3 x Garlic cloves halved", "1/3 c. Sliced black olives", "4 x Chives cut into 1"" pcs Additional flower for garnish"].

Is Bruschetta With Scented Salmon Spread Recipe suitable as seafood?

Yes, Bruschetta With Scented Salmon Spread Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Scented Salmon Spread Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Scented Salmon Spread Recipe

Name: Bruschetta With Scented Salmon Spread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 x Salmon fillet - (8 ounce) cooked, and skin removed", "2 Tbsp. Heavy cream", "1/2 c. Edible flowers see * Note Salt and white pepper to taste", "12 slc Sourdough baguette sliced diagonally and…

Try this homemade Bruschetta With Scented Salmon Spread recipe the whole family will love. Made with Salmon fillet, Heavy cream, flowers and light brown…

This Bruschetta With Scented Salmon Spread is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 x Salmon fillet - (8 ounce) cooked, and skin removed", "2 Tbsp. Heavy cream", "1/2 c. Edible flowers see * Note Salt and white pepper to taste", "12 slc Sourdough baguette sliced diagonally and broiled till light brown Extra virgin olive oil", "3 x Garlic cloves halved", "1/3 c. Sliced black olives", "4 x Chives cut into 1"" pcs Additional flower for garnish"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bruschetta With Scented Salmon Spread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions