Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 1/2 green pepper, sliced; 2 cloves minced garlic; 1/4 c. butter; 2 Tbsp. flour; 1 (1 lb.) can tomatoes; 1 lb. canned or fresh okra; 3 beef bouillon cubes; 1 (6 oz.) can tomato paste; 4 tsp. Worcestershire; 1/8 tsp. ground cloves; 1/3 tsp. chili powder; pinch of sweet basil; 1 bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 3 c. water; 1/2 to 1 lb. shrimp

Servings: persons

2 onions, sliced
1/2 green pepper, sliced
2 cloves minced garlic
1/4 c. butter
2 Tbsp. flour
1 (1 lb.) can tomatoes
1 lb. canned or fresh okra
3 beef bouillon cubes
1 (6 oz.) can tomato paste
4 tsp. Worcestershire
1/8 tsp. ground cloves
1/3 tsp. chili powder
pinch of sweet basil
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
3 c. water
1/2 to 1 lb. shrimp

1
Saute onions, green pepper and garlic in butter.
2
Blend in flour.
3
Cook over low heat, stirring constantly until mixture is bubbly and vegetables are tender.
4
Remove from heat.
5
Add remaining ingredients except shrimp.
6
Simmer 1 to 2 hours.
7
Just before serving, add shrimp.
8
Simmer 10 minutes.
9
Serve gumbo over cooked rice.
10
May add Tabasco to gumbo for taste.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 onions, sliced, 1/2 green pepper, sliced, 2 cloves minced garlic, 1/4 c. butter, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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