Baked Fish With Olive-Crumb Coating Recipe

Name: Baked Fish With Olive-Crumb Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds red snapper or other lean white fish fillets; Cooking spray; 3 tablespoons lemon juice; 1/3 cup dry breadcrumbs; 1/3 cup chopped green olives; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon bottled minced garlic; 1/4 teaspoon white pepper; 1 (2.25-ounce) can chopped ripe olives, drained; 6 lemon wedges

Servings: persons

2 1/4 pounds red snapper or other lean white fish fillets
Cooking spray
3 tablespoons lemon juice
1/3 cup dry breadcrumbs
1/3 cup chopped green olives
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon bottled minced garlic
1/4 teaspoon white pepper
1 (2.25-ounce) can chopped ripe olives, drained
6 lemon wedges

1
Preheat oven to 450u00b0.
2
Arrange fish in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with lemon juice.
3
Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist. Spread the olive mixture evenly over fillets, pressing firmly to coat. Bake at 450u00b0 for 12 minutes or until fish flakes easily when tested with a fork. Serve fish with lemon wedges.
4
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5
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118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 pounds red snapper or other lean white fish fillets, Cooking spray, 3 tablespoons lemon juice, 1/3 cup dry breadcrumbs, and more.

Yes, Baked Fish With Olive-Crumb Coating falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Fish With Olive-Crumb Coating

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions