Baked Fish With Olive-Crumb Coating Recipe

Name: Baked Fish With Olive-Crumb Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds red snapper or other lean white fish fillets; Cooking spray; 3 tablespoons lemon juice; 1/3 cup dry breadcrumbs; 1/3 cup chopped green olives; 1 tablespoon olive oil; 2 teaspoons dried oregano; 1 teaspoon bottled minced garlic; 1/4 teaspoon white pepper; 1 (2.25-ounce) can chopped ripe olives, drained; 6 lemon wedges

Servings: persons

2 1/4 pounds red snapper or other lean white fish fillets
Cooking spray
3 tablespoons lemon juice
1/3 cup dry breadcrumbs
1/3 cup chopped green olives
1 tablespoon olive oil
2 teaspoons dried oregano
1 teaspoon bottled minced garlic
1/4 teaspoon white pepper
1 (2.25-ounce) can chopped ripe olives, drained
6 lemon wedges

1
Preheat oven to 450u00b0.
2
Arrange fish in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with lemon juice.
3
Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist. Spread the olive mixture evenly over fillets, pressing firmly to coat. Bake at 450u00b0 for 12 minutes or until fish flakes easily when tested with a fork. Serve fish with lemon wedges.
4
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 pounds red snapper or other lean white fish fillets, Cooking spray, 3 tablespoons lemon juice, 1/3 cup dry breadcrumbs, and more.

Yes, Baked Fish With Olive-Crumb Coating falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Olive-Crumb Coating

How did you like this recipe?

Frequently Asked Questions