How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-And-Avocado Salsa?

You need 7 ingredients. The key ingredients include: 1 small red bell pepper, finely chopped, 1/4 cup minced red onion, 3/4 teaspoon lime zest, 1/4 cup fresh lime juice, and more.

Is Crab-And-Avocado Salsa suitable as seafood?

Yes, Crab-And-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-And-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab-And-Avocado Salsa Recipe

Name: Crab-And-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper, finely chopped; 1/4 cup minced red onion; 3/4 teaspoon lime zest; 1/4 cup fresh lime juice; 1/2 teaspoon salt; 2 ripe but firm avocados, diced; 1 pound jumbo lump crab, picked

Crab-And-Avocado Salsa – a delicious recipe with red bell pepper, red onion, lime zest, lime juice, salt, avocados. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small red bell pepper, finely chopped
1/4 cup minced red onion
3/4 teaspoon lime zest
1/4 cup fresh lime juice
1/2 teaspoon salt
2 ripe but firm avocados, diced
1 pound jumbo lump crab, picked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

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Crab-And-Avocado Salsa

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