Fried-Fish Reuben Tacos Recipe

Name: Fried-Fish Reuben Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup cornstarch; 1 tablespoon baking powder; Salt; 1 3/4 cups club soda; 1/2 cup mayonnaise; 1 (large) dill pickle, coarsely chopped; 2 tablespoons ketchup; Vegetable oil, for frying; 4 fillets (6-ounce) flounder; 4 (8-inch) flour tortillas; 3/4 cup sauerkraut, drained; 3/4 cup (about 3 ounces) Jarlsberg cheese, shredded; 1 cup microgreens or baby arugula

Servings: persons

1 cup all-purpose flour
3/4 cup cornstarch
1 tablespoon baking powder
Salt
1 3/4 cups club soda
1/2 cup mayonnaise
1 (large) dill pickle, coarsely chopped
2 tablespoons ketchup
Vegetable oil, for frying
4 fillets (6-ounce) flounder
4 (8-inch) flour tortillas
3/4 cup sauerkraut, drained
3/4 cup (about 3 ounces) Jarlsberg cheese, shredded
1 cup microgreens or baby arugula

1
In a large bowl, whisk together the flour, cornstarch, baking powder and a pinch of salt. With a fork, blend in the club soda until incorporated; it's OK if the batter is lumpy. Let rest at room temperature for 10 minutes.
2
Preheat the oven to 350u00b0. In a small bowl, combine the mayonnaise, pickle and ketchup and season with salt. In a deep fryer or a very large saucepan, heat 1 1/2 inches of vegetable oil to 375u00b0. Pat the flounder dry and season lightly with salt. Dip 2 of the fillets in the batter and let any excess drip off. Fry the fish, turning once, until golden brown and crisp, about 2 1/2 minutes. Drain the fish on a rack set over a baking sheet and repeat with the remaining fish fillets and batter.
3
Warm the tortillas in the oven for about 40 seconds, until hot and pliable. Spread the Russian dressing on the tortillas. Top with the sauerkraut, fried flounder, Jarlsberg cheese and microgreens. Fold the tortilla over the fillings and serve right away.

865

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup cornstarch, 1 tablespoon baking powder, Salt, and more.

Yes, Fried-Fish Reuben Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried-Fish Reuben Tacos

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