How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut (Un-)Fried Shrimp?

You need 11 ingredients. The key ingredients include: 1/4 cup orange marmalade, 1 tablespoon fresh lemon juice, 2 teaspoons whole grain mustard, 1/2 teaspoon ground red pepper, divided, and more.

Is Coconut (Un-)Fried Shrimp suitable as seafood?

Yes, Coconut (Un-)Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut (Un-)Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut (Un-)Fried Shrimp Recipe

Name: Coconut (Un-)Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 1 tablespoon fresh lemon juice; 2 teaspoons whole grain mustard; 1/2 teaspoon ground red pepper, divided; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 large egg whites; 3/4 cup panko (Japanese breadcrumbs); 1/2 cup sweetened flaked coconut; 2 tablespoons canola oil; 1 1/2 pounds large shrimp (about 24), peeled and deveined

Try this homemade Coconut (Un-)Fried Shrimp recipe the whole family will love. Made with orange marmalade, lemon juice, grain mustard and ground red pep…

This Coconut (Un-)Fried Shrimp relies on simple, everyday ingredients such as orange marmalade, fresh lemon juice, whole grain mustard and ground red pepper, divided. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut (Un-)Fried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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