Coconut (Un-)Fried Shrimp Recipe

Name: Coconut (Un-)Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange marmalade; 1 tablespoon fresh lemon juice; 2 teaspoons whole grain mustard; 1/2 teaspoon ground red pepper, divided; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 large egg whites; 3/4 cup panko (Japanese breadcrumbs); 1/2 cup sweetened flaked coconut; 2 tablespoons canola oil; 1 1/2 pounds large shrimp (about 24), peeled and deveined

Servings: persons

1/4 cup orange marmalade
1 tablespoon fresh lemon juice
2 teaspoons whole grain mustard
1/2 teaspoon ground red pepper, divided
1/4 cup all-purpose flour
1/2 teaspoon salt
2 large egg whites
3/4 cup panko (Japanese breadcrumbs)
1/2 cup sweetened flaked coconut
2 tablespoons canola oil
1 1/2 pounds large shrimp (about 24), peeled and deveined

1
Stir together first 3 ingredients and 1/4 teaspoon ground red pepper in a small bowl. Set sauce aside until ready to serve.
2
Combine remaining 1/4 teaspoon ground red pepper and next 2 ingredients in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow dish. Combine panko, coconut, and oil in a separate shallow dish.
3
Place shrimp in bag with flour mixture; shake to coat well. Dip shrimp in egg white mixture, and roll in coconut mixture.
4
Place a wire rack inside a large baking pan. Coat baking rack with cooking spray. Arrange shrimp in a single layer on rack, and bake at 375u00b0 for 5 to 7 minutes or until golden brown and cooked through. Serve with sauce.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup orange marmalade, 1 tablespoon fresh lemon juice, 2 teaspoons whole grain mustard, 1/2 teaspoon ground red pepper, divided, and more.

Yes, Coconut (Un-)Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut (Un-)Fried Shrimp

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