Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled, deveined; 1 teaspoon salt, plus additional as needed; 1 teaspoon dried crushed red pepper flakes; 3 tablespoons olive oil, plus 1 to 2 tablespoons; 1 medium onion, sliced; 1 (14 1/2-ounce) can diced tomatoes; 1 cup dry white wine; 3 garlic cloves, chopped; 1/4 teaspoon dried oregano leaves; 3 tablespoon chopped fresh Italian parsley leaves; 3 tablespoon chopped fresh basil leaves

Servings: persons

1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

1
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
2
Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat.
3
Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.
4
Transfer the shrimp to a large plate; set aside.
5
Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes.
6
Add the tomatoes with their juices, wine, garlic, and oregano.
7
Simmer until the sauce thickens slightly, about 10 minutes.
8
Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
9
Stir in the parsley and basil.
10
Season with more salt, to taste, and serve.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound large shrimp, peeled, deveined, 1 teaspoon salt, plus additional as needed, 1 teaspoon dried crushed red pepper flakes, 3 tablespoons olive oil, plus 1 to 2 tablespoons, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fra Diavolo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions