Spanish Rice and Shrimp

Name: Spanish Rice and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped onion; ½ cup chopped celery; 1 minced garlic clove; ½ cup chopped green pepper; ¼ cup corn oil; 1 (14 1/2 ounce) can chopped tomatoes; 1 ½ teaspoons salt; ¼ teaspoon black pepper; 1 cup water; 1 bay leaf; 1 tablespoon Worcestershire sauce; ¾ cup uncooked rice; 1 12 lbs cleaned shrimp

Eats Now Editorial Team · 239 kcal · Seafood

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Spanish Rice and Shrimp – a delicious recipe with onion, celery, garlic, green pepper, corn oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¾ cup chopped onion
½ cup chopped celery
1 minced garlic clove
½ cup chopped green pepper
¼ cup corn oil
1 (14 1/2 ounce) can chopped tomatoes
1 ½ teaspoons salt
¼ teaspoon black pepper
1 cup water
1 bay leaf
1 tablespoon Worcestershire sauce
¾ cup uncooked rice
1 12 lbs cleaned shrimp

1
Preheat oven to 350 degrees.
2
In an 8 X 10-inch casserole, combine all ingredients, except shrimp.Stir and cover.
3
Bake for one hour, stirring half-way through baking time.
4
Uncover, add shrimp and bake an additional 1/2 hour.

239

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup chopped onion, ½ cup chopped celery, 1 minced garlic clove, ½ cup chopped green pepper, and more.

Yes, Spanish Rice and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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