Scallops and Goat Cheese with Spaghetti

1. 1

   Heat the oil, pepper and garlic over high heat.

2. 2

   When the oil is very hot, add the scallops.

3. 3

   Stir-fry quickly, 30 to 40 seconds.

4. 4

   Remove the scallops with a slotted spoon, letting the oil drain back into the pan.

5. 5

   With the heat still high, add the fresh tomatoes, sun-dried tomatoes with their oil and parsley.

6. 6

   Stir-fry one minute.

7. 7

   Turn off the heat and add the goat cheese, stirring until it dissolves and melts into the sauce.

8. 8

   Return the scallops to the sauce pot and mix thoroughly.

9. 9

   Keep sauce warm while the pasta finishes cooking, making sure that the sauce does not boil.

10. 10

    When pasta is cooked, drain, toss with the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.