Peppered Tuna on Spicy Lima Beans

1. 1

   Prepare broiler, if using.

2. 2

   Wash and dry tuna, and coat with black pepper.

3. 3

   Cook lima beans with 1/4 cup water until tender, about 5 minutes.

4. 4

   Prepare stove-top grill, if using.

5. 5

   Broil or grill tuna, following the Canadian rule: measure fish at thickest part and cook 8 to 10 minutes to the inch.

6. 6

   Mince garlic, and when lima beans are cooked, drain, mix with garlic, lemon juice and hot-pepper flakes.

7. 7

   When tuna is cooked, season with salt and arrange on a bed of lima beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.