How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fettuccine?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 pounds shrimp peeled medium fresh, 1 fresh mushrooms pkt sliced, 8 oz, 1 red bell pepper small, cut thin strips, and more.

Is Shrimp Fettuccine suitable as seafood?

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine Recipe

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 pounds shrimp peeled medium fresh; 1 fresh mushrooms pkt sliced, 8 oz; 1 red bell pepper small, cut thin strips; 1 onion small, chopped; 1 garlic clove to 2 pressed; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 8 ounces fettuccine cooked; 1 cup whipping cream; 1 cup butter or margarine; 1 cup shredded Parmesan cheese 2 oz; 2 tablespoons fresh parsley chopped; 1 teaspoon freshly ground black pepper

Try this homemade Shrimp Fettuccine recipe the whole family will love. Made with butter, shrimp, mushrooms and red bell pepper. Easy step-by-step instru…

This Shrimp Fettuccine relies on simple, everyday ingredients such as butter or margarine, shrimp peeled medium fresh, onion small, chopped and garlic clove to 2 pressed. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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