Cabbage Scallop

1. 1

   Cut cabbage into small pieces and cook rapidly in boiling water 7 to 8 minutes until barely tender, but still crisp.

2. 2

   Drain well.

3. 3

   Make white sauce.

4. 4

   In a greased baking dish layer cabbage, bacon, pimentos, cheese and a sprinkling of bread crumbs.

5. 5

   Cover with sauce and remaining crumbs.

6. 6

   Bake 375 to 10 - 15 minutes until bubbly.

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