Crab Louis

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded lettuce; shredded crabmeat; 2 large tomatoes; 2 hard-boiled eggs; dash of paprika; 1 c. mayo; 1/4 c. whipping cream; 1/4 c. chili sauce; 1/4 c. chopped green pepper; 1/4 c. chopped green onion; 1 tsp. lemon juice; salt to taste

Eats Now Editorial Team · 143 kcal · Seafood

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Crab Louis – a delicious recipe with shredded lettuce, crabmeat, tomatoes, eggs, paprika, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

shredded lettuce
shredded crabmeat
2 large tomatoes
2 hard-boiled eggs
dash of paprika
1 c. mayo
1/4 c. whipping cream
1/4 c. chili sauce
1/4 c. chopped green pepper
1/4 c. chopped green onion
1 tsp. lemon juice
salt to taste

1
Shred lettuce on plates.
2
Place shredded crabmeat on top of lettuce.
3
Cut tomatoes and eggs in wedges.
4
Circle atop salads. Pour 1/4 cup Louise dressing over each salad; dash with paprika.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: shredded lettuce, shredded crabmeat, 2 large tomatoes, 2 hard-boiled eggs, and more.

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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