How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steve'S Crawfish Etouffee?

You need 18 ingredients. The key ingredients include: 2 lb. boiled and peeled crawfish tails, 3 tsp. paprika, 2 tsp. sweet basil, 1 tsp. thyme, and more.

Is Steve'S Crawfish Etouffee suitable as seafood?

Yes, Steve'S Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steve'S Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve'S Crawfish Etouffee Recipe

Name: Steve'S Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boiled and peeled crawfish tails; 3 tsp. paprika; 2 tsp. sweet basil; 1 tsp. thyme; 1/3 c. fresh parsley; salt and black and white pepper to taste; 2 red peppers; 2 c. chicken stock; crawfish fat; 1/3 c. canola oil; 1/3 c. plain flour; 4 medium onions, chopped; 1/2 c. chopped red bell pepper; 1/2 c. chopped green bell pepper; 1/2 c. chopped yellow bell pepper; 2 sticks butter; 1 c. chopped green onions; 2 tsp. minced garlic

Steve'S Crawfish Etouffee

Eats Now Editorial Team · 2980 kcal · Seafood

Steve'S Crawfish Etouffee – a delicious recipe with crawfish tails, paprika, sweet basil, thyme, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steve'S Crawfish Etouffee

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