Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh medium raw shrimp; 1/4 c. margarine or butter; 3 Tbsp. all-purpose flour; 1 medium onion, chopped (1/2 c.); 1 small green pepper, chopped (1/2 c.); 1 medium celery stalk, chopped (1/2 c.); 1 clove garlic, finely chopped; 1 c. water; 2 Tbsp. chopped fresh parsley; 2 tsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. hot cooked rice

Servings: persons

1 lb. fresh medium raw shrimp
1/4 c. margarine or butter
3 Tbsp. all-purpose flour
1 medium onion, chopped (1/2 c.)
1 small green pepper, chopped (1/2 c.)
1 medium celery stalk, chopped (1/2 c.)
1 clove garlic, finely chopped
1 c. water
2 Tbsp. chopped fresh parsley
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 c. hot cooked rice

1
Peel shrimp and devein.
2
Heat margarine in 3-quart saucepan over medium heat until melted.
3
Stir in flour.
4
Cook about 6 minutes, stirring occasionally, until bubbly and brown.
5
Stir in onion, bell pepper, celery and garlic.
6
Cook and stir about 5 minutes or until vegetables are crisp-tender.
7
Stir in shrimp, water, parsley, lemon juice, salt and pepper.
8
Heat to boiling. Reduce heat.
9
Simmer, uncovered, about 5 minutes, stirring occasionally, until shrimp are pink.
10
Serve over rice.

713

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh medium raw shrimp, 1/4 c. margarine or butter, 3 Tbsp. all-purpose flour, 1 medium onion, chopped (1/2 c.), and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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