How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill N Salmon Pasta Salad?

You need 11 ingredients. The key ingredients include: 7 ounces uncooked pasta (corkscrew or twisted), 8 ounces salmon fillets, cooked, chunked, 2 cups cheddar cheese, cubed 1/2-inch, ⅓ cup red pepper, cubed 1/2-inch, and more.

Is Dill N Salmon Pasta Salad suitable as seafood?

Yes, Dill N Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill N Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill N Salmon Pasta Salad Recipe

Name: Dill N Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces uncooked pasta (corkscrew or twisted); 8 ounces salmon fillets, cooked, chunked; 2 cups cheddar cheese, cubed 1/2-inch; ⅓ cup red pepper, cubed 1/2-inch; 2 tablespoons green onions, sliced; ⅓ cup vegetable oil; ¼ cup lemon juice; 1 teaspoon dill weed; ½ teaspoon garlic salt; salt, to taste; black pepper, to taste

Dill N Salmon Pasta Salad

Eats Now Editorial Team · 720 kcal · Seafood

Dill N Salmon Pasta Salad – a delicious recipe with pasta, salmon, cheddar cheese, red pepper, green onions, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dill N Salmon Pasta Salad

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