Avocado Frenchman's Cove Recipe Recipe

Name: Avocado Frenchman's Cove Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg avocados halved, drizzled wit Juice of 2 limes to prevent discolora; 2 lb red snapper fillets cut bite size; 1 ounce clarified butter Freshly-grnd white pepper to taste; 2 tsp brown sugar; 8 ounce tiny frzn shrimp thawed, rinsed; 5 ounce pimento diced; 1 x garlic clove smashed; 1 ounce rum; 2 tsp chopped fresh dill; 1/4 c. salted butter; 1 ounce finely-grated Parmesan cheese

Servings: persons

2 lrg avocados halved, drizzled wit Juice of 2 limes to prevent discolora
2 lb red snapper fillets cut bite size
1 ounce clarified butter Freshly-grnd white pepper to taste
2 tsp brown sugar
8 ounce tiny frzn shrimp thawed, rinsed
5 ounce pimento diced
1 x garlic clove smashed
1 ounce rum
2 tsp chopped fresh dill
1/4 c. salted butter
1 ounce finely-grated Parmesan cheese

1
Preheat broiler.
2
Keeping skin intact, mash avocado flesh.
3
Broil mashed avocados in skin shells for 2 min.
4
Set aside on a hot plate.
5
Saute/fry fish pcs in clarified butter on high heat.
6
Season with white pepper.
7
Stir in brown sugar.
8
Add in shrimp, pimento, and garlic.
9
Pour in rum, shaking pan constantly.
10
Add in dill.
11
Add in butter and remove pan from heat, letting butter heat into the sauce.
12
Spoon fish mix onto avocado halves, sprinkle with grated cheese and broil again for a few min, till cheese begins to brown.
13
This recipe yields 4 servings.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lrg avocados halved, drizzled wit Juice of 2 limes to prevent discolora, 2 lb red snapper fillets cut bite size, 1 ounce clarified butter Freshly-grnd white pepper to taste, 2 tsp brown sugar, and more.

Yes, Avocado Frenchman's Cove Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Frenchman's Cove Recipe

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