How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab/Shrimp Mold?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, 1 (10 3/4 ounce) can cream of celery soup, ½ cup diced sweet onion (red), ½ cup diced celery, and more.

Is Crab/Shrimp Mold suitable as seafood?

Yes, Crab/Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab/Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab/Shrimp Mold Recipe

Name: Crab/Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 (10 3/4 ounce) can cream of celery soup; ½ cup diced sweet onion (red); ½ cup diced celery; 1 cup mayonnaise; 1 (1/4 ounce) packetknox unflavored gelatin; 1 lb imitation crabmeat or 1 lb bay shrimp; salt and pepper; 10 -20 drops hot sauce, to taste

Crab/Shrimp Mold – a delicious recipe with cream cheese, cream of celery soup, sweet onion, celery, mayonnaise, imitation crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
1 (10 3/4 ounce) can cream of celery soup
½ cup diced sweet onion (red)
½ cup diced celery
1 cup mayonnaise
1 (1/4 ounce) packetknox unflavored gelatin
1 lb imitation crabmeat or 1 lb bay shrimp
salt and pepper
10 -20 drops hot sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Seafood

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Crab/Shrimp Mold

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