Masala Prawns Recipe

Name: Masala Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 cup fresh lime juice; 2 small shallots, minced; 3 tablespoons minced peeled fresh ginger; 2 tablespoons canola oil, plus more for brushing; 1 tablespoon chaat masala (see Note); 2 garlic cloves, minced; 1 1/2 teaspoons ground fenugreek; 1 1/2 teaspoons dried mango powder (see Note); 1 1/2 teaspoons fine sea salt; 3/4 teaspoon ground coriander; 3/4 teaspoon crushed red pepper; 24 large shrimp, shelled and deveined; Lime wedges and cilantro leaves, for serving

Servings: persons

1/3 cup fresh lime juice
2 small shallots, minced
3 tablespoons minced peeled fresh ginger
2 tablespoons canola oil, plus more for brushing
1 tablespoon chaat masala (see Note)
2 garlic cloves, minced
1 1/2 teaspoons ground fenugreek
1 1/2 teaspoons dried mango powder (see Note)
1 1/2 teaspoons fine sea salt
3/4 teaspoon ground coriander
3/4 teaspoon crushed red pepper
24 large shrimp, shelled and deveined
Lime wedges and cilantro leaves, for serving

1
In a medium bowl, combine all of the ingredients except the shrimp, lime wedges and cilantro.
2
Add the shrimp; toss well.
3
Cover and refrigerate for at least 30 minutes or up to 2 hours.
4
Preheat a grill pan and brush with canola oil.
5
Remove the shrimp from the marinade and scrape off some of the excess.
6
Grill over moderately high heat, turning once, until just cooked through, 4 minutes.
7
Transfer the shrimp to a platter and serve with lime wedges and cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup fresh lime juice, 2 small shallots, minced, 3 tablespoons minced peeled fresh ginger, 2 tablespoons canola oil, plus more for brushing, and more.

Yes, Masala Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Prawns

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