How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 8 ingredients. The key ingredients include: 1/2 stick margarine, 3 cups chopped onion, 1 cup chopped green onions, 2 tsp. lemon juice, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 3 cups chopped onion; 1 cup chopped green onions; 2 tsp. lemon juice; 1 Tbsp. soy sauce; 2 tsp. minced garlic; 2 pounds shrimp, peeled and deveined; Cayenne pepper and salt to taste

Shrimp Etouffee – a delicious recipe with margarine, onion, green onions, lemon juice, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine
3 cups chopped onion
1 cup chopped green onions
2 tsp. lemon juice
1 Tbsp. soy sauce
2 tsp. minced garlic
2 pounds shrimp, peeled and deveined
Cayenne pepper and salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Shrimp Etouffee

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