Shrimp In Puff Pastry Recipe

Name: Shrimp In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tablespoon vegetable oil; 2 lbs large shrimp, peeled and deveined with tails on; 2 onions, chopped; 2 cups sliced mushrooms; 1/2 cup sherry wine; 2 bell peppers, chopped; 2 tablespoons tomato paste; 3 cups heavy cream; 1 teaspoon chili powder; salt and pepper, to taste; commercial puff pastry sheet, cut into 4-inch diamond shapes, baked according to package directions, and split in half; GARNISH; 6 shrimp, cooked, shelled, and deveined, with tails on; minced parsley

Servings: persons

1/4 cup butter
1 tablespoon vegetable oil
2 lbs large shrimp, peeled and deveined with tails on
2 onions, chopped
2 cups sliced mushrooms
1/2 cup sherry wine
2 bell peppers, chopped
2 tablespoons tomato paste
3 cups heavy cream
1 teaspoon chili powder
salt and pepper, to taste
commercial puff pastry sheet, cut into 4-inch diamond shapes, baked according to package directions, and split in half
GARNISH
6 shrimp, cooked, shelled, and deveined, with tails on
minced parsley

1
Heat 2 tbs. butter and the oil in a skillet,and saute shrimp 2 to 3 minutes,depending on size, until bright pink.
2
Remove to a bowl and set aside.
3
Add onions to pan and cook over low heat til limp.
4
Add remaining butter and saute mushrooms til soft.
5
Add sherry and peppers.
6
Cook gently for 2 minutes.
7
Stir in tomato paste, cream, chili powder,salt, and pepper.
8
Add the shrimp and simmer gently 2-3 minutes.
9
Spoon the mixture into the split pastry puff diamonds.
10
Garnish each with a shrimp and a drift of parsley.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon vegetable oil, 2 lbs large shrimp, peeled and deveined with tails on, 2 onions, chopped, and more.

Yes, Shrimp In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp In Puff Pastry

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