Porter Beer Bar Shrimp & Grits Recipe

Name: Porter Beer Bar Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups heavy cream; 1 cup quick-cooking grits; 1 cup grated white cheddar cheese; 1/4 lb butter; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 8 ounces cremini mushrooms, sliced; 8 ounces portabella mushrooms, sliced; 1 onion, sliced; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons chopped parsley; 24 shrimp (peeled and deveined); white truffle oil

Servings: persons

2 cups water
2 cups heavy cream
1 cup quick-cooking grits
1 cup grated white cheddar cheese
1/4 lb butter
1 teaspoon salt
1/2 teaspoon ground black pepper
8 ounces cremini mushrooms, sliced
8 ounces portabella mushrooms, sliced
1 onion, sliced
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons chopped parsley
24 shrimp (peeled and deveined)
white truffle oil

1
To make the grits, bring water and cream to a boil. Quickly whisk in grits and cook for 5 minutes stirring. Whisk in cheddar and cook another 5 minutes. Finish with butter, salt and pepper.
2
To make the topping, heat butter in a saute pan. Add onion and saute for 2 minutes. Add mushrooms and saute until they release their juices. Add shrimp and saute until pink. Mix in parsley, salt and pepper.
3
To plate, dish some grits in a bowl or plate or whatever you like, add some shrimp/shroom mixture on top and add a couple drops of truffle oil if you like.

1411

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups water, 2 cups heavy cream, 1 cup quick-cooking grits, 1 cup grated white cheddar cheese, and more.

Yes, Porter Beer Bar Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porter Beer Bar Shrimp & Grits

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