Shrimp Dip

1. 1

   Be careful in your selection.

2. 2

   Do not choose one too young and tender and take only those that have been reared in good moral atmosphere.

3. 3

   Some insist upon keeping them in hot water.

4. 4

   This only makes them sour, hard and sometimes bitter.

5. 5

   Even poor varieties have been made sweet, tender and good by garnishing them with patience.

6. 6

   Well sweetened with smiles and flavored with kisses to taste.

7. 7

   Then wrap them in a mantle of charity.

8. 8

   Keep warm with a steady fire of domestic devotion and serve with peaches and cream and they will keep for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.