Shrimp de Jonghe

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   1.

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   Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minutes.

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   (Shrimp will not be cooked through.)

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   Drain shrimp and cool.

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   2.

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   Preheat oven to 375F.

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   and butter a shallow casserole just large enough to hold shrimp in one layer.

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   3.

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   In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika until blended.

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    4.

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    Place shrimp in casserole and spoon bread-crumb mixture over them.

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    5.

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    Bake casserole until crumbs are golden brown and sizzling, 30 to 35 minutes.

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    6.

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    Serve shrimp on toast points, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.