Grilled Sardines with Fresh Herb Sauce

1. 1

   Preheat a grill or broiler to high.

2. 2

   In a mortar and pestle, combine the thyme and parsley with the sea salt and pound until well crushed.

3. 3

   Add the lemon juice and drizzle in the olive oil until well combined.

4. 4

   Add a pinch of pepper if desired.

5. 5

   Set aside at room temperature until you are ready to serve the sardines.

6. 6

   Season the sardines well on both sides with salt and pepper.

7. 7

   Place directly on the grill and cook, turning once, until the skin is crispy and lightly charred, 2 to 3 minutes per side, depending on the size of the fish.

8. 8

   Transfer the fish to a serving platter and drizzle with the herb sauce.

9. 9

   Serve immediately, with crusty bread, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.