Beef Tenderloin Stuffed With Lobster Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Bring lobster tails to a boil in salted water and cover.

3. 3

   Reduce heat and simmer for 5 to 6 min.

4. 4

   Cut lobster tails in half lengthwise and remove meat.

5. 5

   Place lobster end to end inside beef.

6. 6

   Combine 1 Tbsp.

7. 7

   butter and lemon juice and drizzle over lobster.

8. 8

   Tie roast together securely at one inch intervals.

9. 9

   Place on a rack in a shallow roasting pan.

10. 10

    Roast for 30-40 min for medium done beef.

11. 11

    Lay bacon strips on top of roast and bake for 5 min.

12. 12

    In a saucepan simmer green onion and 1/2 c. butter till tender.

13. 13

    Stir in wine and garlic salt and bring to a boil.

14. 14

    To serve, slice roast and spoon on wine sauce.

15. 15

    Garnish platter with fluted whole mushrooms and watercress.

* Per serving · 4 servings · Values may vary.