How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine, Asparagus, and Watercress Salad with Shrimp?

You need 14 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 1/3 cup fresh lemon juice, 1/4 cup chopped fresh basil, 1 1/2 teaspoons paprika, and more.

Is Romaine, Asparagus, and Watercress Salad with Shrimp suitable as seafood?

Yes, Romaine, Asparagus, and Watercress Salad with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Romaine, Asparagus, and Watercress Salad with Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Asparagus, and Watercress Salad with Shrim

Name: Romaine, Asparagus, and Watercress Salad with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon rind; 1/3 cup fresh lemon juice; 1/4 cup chopped fresh basil; 1 1/2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 4 tablespoons olive oil, divided; 1 pound peeled and deveined large shrimp; 2 cups (1-inch) cut asparagus; 7 cups torn romaine lettuce; 1 cup trimmed watercress; Wheat Rolls with Orange Butter

Fresh, crisp and full of flavor — this Romaine, Asparagus, and Watercress Salad with Shrimp is a must-try. Made with lemon rind, lemon juice, fresh basi…

This Romaine, Asparagus, and Watercress Salad with Shrimp relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, chopped fresh basil and paprika. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine, Asparagus, and Watercress Salad with Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions