Romaine, Asparagus, and Watercress Salad with Shrimp Recipe

Name: Romaine, Asparagus, and Watercress Salad with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon rind; 1/3 cup fresh lemon juice; 1/4 cup chopped fresh basil; 1 1/2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 3 garlic cloves, minced; 4 tablespoons olive oil, divided; 1 pound peeled and deveined large shrimp; 2 cups (1-inch) cut asparagus; 7 cups torn romaine lettuce; 1 cup trimmed watercress; Wheat Rolls with Orange Butter

Servings: persons

1 teaspoon grated lemon rind
1/3 cup fresh lemon juice
1/4 cup chopped fresh basil
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
3 garlic cloves, minced
4 tablespoons olive oil, divided
1 pound peeled and deveined large shrimp
2 cups (1-inch) cut asparagus
7 cups torn romaine lettuce
1 cup trimmed watercress
Wheat Rolls with Orange Butter

1
1.
2
Combine first 8 ingredients; gradually whisk in 3 tablespoons oil.2.
3
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat.
4
Add shrimp; cook 2 minutes.
5
Add juice mixture; cook 1 minute.
6
Stir in asparagus.
7
Place romaine in a large bowl; toss with shrimp mixture.
8
Divide salad among 4 plates; top each with 1/4 cup watercress.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 1/3 cup fresh lemon juice, 1/4 cup chopped fresh basil, 1 1/2 teaspoons paprika, and more.

Yes, Romaine, Asparagus, and Watercress Salad with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Asparagus, and Watercress Salad with Shrimp

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