Shrimp Curry

1. 1

   In a large skillet saute the onions on med heat in 2 tsp oil until carmelized, 8 to 10 minutes. In another large skillet, saute pepper strips and remaining oil on med, about 3 minutes. Add the shrimp, cook for another 2-3 minutes until they are opaque,

2. 2

   In a blender, puree onions and curry paste with water until almost smooth. Add puree, light coconut milk and curry powder to the shrimp mixture. Bring to a boil and cook, uncovered, 2-3 minutes to thicken slightly. Stir in the rice, cook another minute or 2

* Per serving · 4 servings · Values may vary.

No additional tips available.