Roast Fish with Lemon and Honeyed Onions Recipe

Name: Roast Fish with Lemon and Honeyed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole sea bass, pompano, or red snapper, weighing about 1 pound each; 2 tablespoons extra-virgin olive oil; Juice of 1/2 lemon; Salt and pepper; 1 lemon, cut into wedges, to garnish; 1 pound onions, cut in half and sliced; 4 tablespoons extra-virgin olive oil; 2 tablespoons honey; Juice of 1/2 lemon; Salt and pepper

Servings: persons

2 whole sea bass, pompano, or red snapper, weighing about 1 pound each
2 tablespoons extra-virgin olive oil
Juice of 1/2 lemon
Salt and pepper
1 lemon, cut into wedges, to garnish
1 pound onions, cut in half and sliced
4 tablespoons extra-virgin olive oil
2 tablespoons honey
Juice of 1/2 lemon
Salt and pepper

1
For the honeyed onions, cook the onions in the oil on very low heat, with the lid on, stirring occasionally, until very soft.
2
Then remove the lid and cook, stirring, until the onions are golden.
3
Add honey, lemon juice, salt, and pepper, and cook another 5 minutes.
4
Place the fish in a baking dish.
5
Rub them with oil and lemon juice and season lightly with salt and pepper.
6
Roast in a preheated 375F oven for 1520 minutes, or until done, then put under the broiler for 2 minutes, until the skin is crisp and brown.
7
Serve with the reheated honeyed onions and lemon wedges.
8
Add 23 tablespoons of black or golden raisins to the onions.
9
A large, 3 1/2-pound fish (to serve 6) can be covered with the cooked onion mixture (make 2 or 3 times the quantity) and baked at 425F for about 30 minutes, by which time the onions will have turned into a golden crust.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole sea bass, pompano, or red snapper, weighing about 1 pound each, 2 tablespoons extra-virgin olive oil, Juice of 1/2 lemon, Salt and pepper, and more.

Yes, Roast Fish with Lemon and Honeyed Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Fish with Lemon and Honeyed Onions

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