How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Cream Cheese Wasa?

You need 4 ingredients. The key ingredients include: 1 slice wasa, 1 tablespoon cream cheese, 2 slices smoked salmon, 1 teaspoon lemon juice (optional).

Is Smoked Salmon and Cream Cheese Wasa suitable as seafood?

Yes, Smoked Salmon and Cream Cheese Wasa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Cream Cheese Wasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Cream Cheese Wasa Recipe

Name: Smoked Salmon and Cream Cheese Wasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice wasa; 1 tablespoon cream cheese; 2 slices smoked salmon; 1 teaspoon lemon juice (optional)

Smoked Salmon and Cream Cheese Wasa – a delicious recipe with wasa, cream cheese, salmon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 slice wasa
1 tablespoon cream cheese
2 slices smoked salmon
1 teaspoon lemon juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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Smoked Salmon and Cream Cheese Wasa

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