Mock Fish Buddhist

1. 1

   Sprinkle potatoes with flour and deep-fry until golden.

2. 2

   Drain and set aside.

3. 3

   Pour off all but 2 tablespoons of the oil, reheat an add onion.

4. 4

   Stir-fry 10 seconds and add snow peas and wood ears.

5. 5

   Stir-fry another 10 seconds and add salt, sugar and water.

6. 6

   Bring to rapid boil, stirring constantly, and cook until peas are just tender crisp.

7. 7

   Add reserved fried potato slices, heat through and serve.

8. 8

   Wood ears are a type of mushroom or shelf fungus.

9. 9

   When soaked it has a crunchy, gelatinous texture with little taste.

* Per serving · 4 servings · Values may vary.