How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Fish Stuffed With Pork Recipe?

You need 16 ingredients. The key ingredients include: 1 x (2-lb) fish, 1/4 lb Lean pork, 1 x Scallion stalk, 1 Tbsp. Cornstarch, and more.

Is Braised Fish Stuffed With Pork Recipe suitable as seafood?

Yes, Braised Fish Stuffed With Pork Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Fish Stuffed With Pork Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fish Stuffed With Pork Recipe

Name: Braised Fish Stuffed With Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (2-lb) fish; 1/4 lb Lean pork; 1 x Scallion stalk; 1 Tbsp. Cornstarch; 1 Tbsp. Soy sauce; 1 Tbsp. Sherry; 1 tsp Sugar; 1 tsp Ginger juice; 4 x -(up to); 5 Tbsp. Oil; 1 x Clove garlic; 5 slc Fresh ginger root; 1 x Leek stalk; 2 c. Water; 1 Tbsp. Sugar; 3 Tbsp. Soy sauce

Try this homemade Braised Fish Stuffed With Pork recipe the whole family will love. Made with fish, pork, Scallion and Cornstarch. Easy step-by-step ins…

This Braised Fish Stuffed With Pork relies on simple, everyday ingredients such as x (2-lb) fish, lean pork, x scallion stalk and cornstarch. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Braised Fish Stuffed With Pork Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions