Braised Fish Stuffed With Pork Recipe Recipe

Name: Braised Fish Stuffed With Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (2-lb) fish; 1/4 lb Lean pork; 1 x Scallion stalk; 1 Tbsp. Cornstarch; 1 Tbsp. Soy sauce; 1 Tbsp. Sherry; 1 tsp Sugar; 1 tsp Ginger juice; 4 x -(up to); 5 Tbsp. Oil; 1 x Clove garlic; 5 slc Fresh ginger root; 1 x Leek stalk; 2 c. Water; 1 Tbsp. Sugar; 3 Tbsp. Soy sauce

Servings: persons

1 x (2-lb) fish
1/4 lb Lean pork
1 x Scallion stalk
1 Tbsp. Cornstarch
1 Tbsp. Soy sauce
1 Tbsp. Sherry
1 tsp Sugar
1 tsp Ginger juice
4 x -(up to)
5 Tbsp. Oil
1 x Clove garlic
5 slc Fresh ginger root
1 x Leek stalk
2 c. Water
1 Tbsp. Sugar
3 Tbsp. Soy sauce

1
["1.", "Prepare fish as in steps 1 and 2 of ""Basic Braised Soy Fish"".", "2.", "Mince or possibly grind pork and mince scallion; then combine with cornstarch, soy sauce, sherry and sugar.", "Extract ginger juice and blend in.", "Stuff mix into fish cavity.", "3.", "In a large, deep pan, heat oil till nearly smoking.", "Add in fish and brown on both sides.", "Remove fish; drain oil from pan.", "4.", "Crush garlic; mince ginger root; cut leek in 1/2-inch sections.", "Then add in to pan with water and remaining sugar and soy sauce; bring to a boil.", "5.", "Return fish and simmer, covered, 20 min.", "Carefully turn fish over and simmer, covered, 10 min more."]

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 x (2-lb) fish, 1/4 lb Lean pork, 1 x Scallion stalk, 1 Tbsp. Cornstarch, and more.

Yes, Braised Fish Stuffed With Pork Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Fish Stuffed With Pork Recipe

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