Shrimp Creole(Yields 8 Servings)

1. 1

   In microwave, cook bacon for 4 to 5 minutes at Full power to render the fat.

2. 2

   Pour fat into large saucepan over medium heat. Add onion, celery and pepper.

3. 3

   Saute for 10 minutes or until tender.

4. 4

   Add tomato paste, tomatoes and sugar.

5. 5

   Cook over low heat, covered, for an hour, stirring occasionally.

6. 6

   Stir in shrimp and Worcestershire sauce.

7. 7

   Season with salt and pepper.

8. 8

   Cover and cook for 15 more minutes.

9. 9

   Serve with steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.