Whitefish Fillets on Spinach for Two

1. 1

   Heat oven to 425 degrees F.

2. 2

   Melt butter in large nonstick skillet on medium-high heat.

3. 3

   Add fish, skin sides up; cook 2 min.

4. 4

   or until bottoms of fillets are golden brown.

5. 5

   Transfer fish, skin sides down, to shallow baking dish sprayed with cooking spray.

6. 6

   Bake 6 min.

7. 7

   or until fish flakes easily with fork.

8. 8

   Meanwhile, cook spinach in dressing in same skillet on medium-high heat 2 to 3 min.

9. 9

   or just until spinach is wilted, stirring occasionally and adding pine nuts and raisins to the skillet for the last minute.

10. 10

    Spoon spinach mixture onto platter; top with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.