Seafood Tacos With Mango-Kiwi Salsa Recipe

Name: Seafood Tacos With Mango-Kiwi Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; fresh cilantro, a small bunch, finely chopped; 1 teaspoon ground cumin; 1 teaspoon dried ancho chile powder; ½ teaspoon fine sea salt; 26 ounces raw shrimp, shelled; 2 -4 tablespoons vegetable oil; 8 -10 corn tortillas, warmed; sour cream, to serve; fresh ground black pepper; 1 mango, flesh finely diced; 3 kiwi fruits, flesh finely diced; 1 small red onion, finely chopped; 1 fresh green chile, very finely chopped; fresh cilantro, a few sprigs, finely chopped; 1 lime, juice of

Servings: persons

2 tablespoons lime juice
fresh cilantro, a small bunch, finely chopped
1 teaspoon ground cumin
1 teaspoon dried ancho chile powder
½ teaspoon fine sea salt
26 ounces raw shrimp, shelled
2 -4 tablespoons vegetable oil
8 -10 corn tortillas, warmed
sour cream, to serve
fresh ground black pepper
1 mango, flesh finely diced
3 kiwi fruits, flesh finely diced
1 small red onion, finely chopped
1 fresh green chile, very finely chopped
fresh cilantro, a few sprigs, finely chopped
1 lime, juice of

1
To prepare shrimp--combine the lime juice, cilantro, cumin, chili powder, and salt in a bowl.
2
Add the shrimp and toss well to coat evenly.
3
Cover and set aside until needed.
4
To prepare salsa--put the mango, kiwis, onion, chili, cilantro, and lime juice in a small bowl.
5
Mix well to combine and set aside until needed.
6
Heat the oil in a large frying pan set over high heat.
7
Add as many shrimp as will fit in a single layer--you may need to work in batches.
8
Cook for about 5 minutes until pink and cooked through; season with pepper to taste.
9
To serve, put a generous helping of the shrimp in the middle of each tortilla; top with a spoonful of the Mango-Kiwi Salsa and sour cream.
10
Serve immediately with extra sour cream and salsa on the side.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons lime juice, fresh cilantro, a small bunch, finely chopped, 1 teaspoon ground cumin, 1 teaspoon dried ancho chile powder, and more.

Yes, Seafood Tacos With Mango-Kiwi Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Seafood Tacos With Mango-Kiwi Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions