Penne With Asparagus, Smoked Salmon, and Dill

1. 1

   Heat the butter and oil in a big skillet; add in the onion; cook/stir over low heat for 5 minutes, until tender (do not brown).

2. 2

   Add in asparagus; stir-fry until crisp-tender, about 5 minutes; remove from heat.

3. 3

   Add the salmon to the skillet; stir to blend; sprinkle w/ pepper to taste.

4. 4

   Cook pasta in plenty of salted boiling water, stirring occasionally, until al dente; drain.

5. 5

   Return pasta to pot; add the asparagus mixture and dill; toss to blend.

6. 6

   Spoon into a large serving bowl and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.