Shrimp Creole(Serves 6)

Name: Shrimp Creole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 c. chopped celery; 2 medium green peppers, chopped; 2 cloves garlic; 1/4 c. butter; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. parsley; 1 tsp. salt; 1/8 tsp. cayenne pepper; 2 bay leaves; 14 to 16 oz. shrimp; 3 c. cooked rice

Eats Now Editorial Team · 1168 kcal · Seafood

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Shrimp Creole(Serves 6) – a delicious recipe with onion, celery, green peppers, garlic, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chopped onion
1 c. chopped celery
2 medium green peppers, chopped
2 cloves garlic
1/4 c. butter
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. parsley
1 tsp. salt
1/8 tsp. cayenne pepper
2 bay leaves
14 to 16 oz. shrimp
3 c. cooked rice

1
Cook onion, celery, green pepper and garlic in butter until onion is tender.
2
Remove from heat; stir in tomato sauce, water and seasonings.
3
Simmer uncovered for 10 minutes.
4
Add water, if necessary.
5
Stir in shrimp.
6
Heat to boiling.
7
Cover and cook over medium heat for 10 to 20 minutes or until shrimp are pink and tender.
8
Serve over rice.

1168

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 c. chopped celery, 2 medium green peppers, chopped, 2 cloves garlic, and more.

Yes, Shrimp Creole(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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