How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dave'S Gusty Gumbo?

You need 18 ingredients. The key ingredients include: 1 lb. fresh or frozen fish, 1 lb. fresh or frozen shrimp, 2 1/2 oz. plain flour, 4 fl. oz. cooking oil, and more.

Is Dave'S Gusty Gumbo suitable as seafood?

Yes, Dave'S Gusty Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dave'S Gusty Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dave'S Gusty Gumbo Recipe

Name: Dave'S Gusty Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish; 1 lb. fresh or frozen shrimp; 2 1/2 oz. plain flour; 4 fl. oz. cooking oil; 1 large onion, chopped; 2 stalks celery, chopped; 1 medium green pepper, chopped; 6 cloves garlic, minced; 1 lb. Italian smoked sausage; 48 fl. oz. fish/chicken stock; 10 oz. fresh or frozen okra, cut; 3 bay leaves; 1 tsp. dried oregano, crushed; 1 tsp. dried thyme, crushed; 1 tsp. dried basil, crushed; 1/2 tsp. salt; 1/2 tsp. ground red pepper; hot, cooked rice

Try this homemade Dave'S Gusty Gumbo recipe the whole family will love. Made with shrimp, flour, cooking oil and onion. Easy step-by-step instructions i…

This Dave'S Gusty Gumbo relies on simple, everyday ingredients such as fresh or frozen fish, fresh or frozen shrimp, plain flour and fl. oz. cooking oil. It comes together quickly and makes 4 servings, at about 3077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dave'S Gusty Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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