How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Scallopel Paso, Texas ?

You need 7 ingredients. The key ingredients include: 3 c. sliced or diced cooked potatoes, 1 c. sour cream, 2 eggs, slightly beaten, 1/4 c. milk, and more.

Is Potato Cheese Scallopel Paso, Texas suitable as seafood?

Yes, Potato Cheese Scallopel Paso, Texas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Scallopel Paso, Texas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Scallopel Paso, Texas Recipe

Name: Potato Cheese Scallopel Paso, Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced or diced cooked potatoes; 1 c. sour cream; 2 eggs, slightly beaten; 1/4 c. milk; 1/4 c. finely chopped onion; 1/2 tsp. salt & a dash of pepper; 1 c. shredded cheese - sharp

Potato Cheese Scallopel Paso, Texas – a delicious recipe with potatoes, sour cream, eggs, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. sliced or diced cooked potatoes
1 c. sour cream
2 eggs, slightly beaten
1/4 c. milk
1/4 c. finely chopped onion
1/2 tsp. salt & a dash of pepper
1 c. shredded cheese - sharp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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Potato Cheese Scallopel Paso, Texas

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