Poached Salmon

1. 1

   Heat deep fry pan.

2. 2

   Put salmon in middle.

3. 3

   Pour wine and lemon over the top.

4. 4

   Cut butter into thin pats and place on top of steaks.

5. 5

   Place lid on pan and cook 10 to 12 minutes for each inch of thickness.

6. 6

   Lift steaks occasionally to make sure they don't stick.

7. 7

   Fish is done when you can pull center bone away with no problem.

8. 8

   Yields 2 servings.

No additional tips available.